Sometimes you just have a hankering for a juicy grilled hamburger, even if it is February. I fired up the grill and made some hamburgers the other night and they were fabulous. The key is to use good ingredients and it makes all of the difference.
You have to have a grilled bun! My trick is to spread a little mayonnaise on each side of the bun and then you can place it on the grill face down. You can also broil them too. The mayo carmelizes and makes a great crusty coating on your bun.
Once you have your burgers and buns cooked top with all of the toppings you would like. I did bacon and blue on these but guacamole and jack cheese or grilled pineapple and teriyaki sauce are great as well.
Enjoy a good grilled burger and think about the warmer weather to come!
I am a farm girl at heart and enjoy the quieter side of life. Cooking, growing my own food and making family and friends happy with my tasty creations.