I have had a craving for some carrot cake lately and thought I would try a new recipe out. This one has a lot higher proportion of carrot and pineapple so it seems to be a little healthier than just having other cake to snack on. I also cut the recipe down because we just don't eat a huge 13"X9" cake unless we are entertaining. The recipe can be easily doubled though if you like.
Recipe modified from The Girl Who Ate Everything.
I am a farm girl at heart and enjoy the quieter side of life. Cooking, growing my own food and making family and friends happy with my tasty creations.