So this is
To make summer or at least my summer tomatoes last as long as I can I have picked them and have them on my windowsills. This means of course that I have been thinking of ways to use tomatoes. I have made my salsa, salads, sauce, you name it. I came up with this the other night and it is simple but really tasty. Would go great with a steak or pretty much anything as a side.
I used pretty large tomatoes to alter this to a little less if you are using smaller tomatoes
• 2 - 1/2 inch slices of tomato per person
• 1 Tbs mayo per slice
• 1 Tbs shredded mozzarella per slice
• 1 Tbs buttered breadcrumbs per slice (2 Tbs melted butter to 1/2 c breadcrumbs)
• 1/8 tsp Italian seasoning per slice
Preheat oven to 375 degrees.
Put the slices of tomato in a baking dish and spread on the mayo then sprinkle
with mozzarella, breadcrumbs, then the Italian seasoning. Bake for about 10-15
minutes until the cheese is melted and the breadcrumbs are slightly crisp and
brown. Season with a bit or salt and pepper before serving.
I am a farm girl at heart and enjoy the quieter side of life. Cooking, growing my own food and making family and friends happy with my tasty creations.